Thursday, June 22, 2006
High Street Deli, still taste great.
Yesterday I had a nice surprise. Right around the corner from me is the High Street Deli. The last time I was there had to have been four years ago, and it wasn't very impressive. I don't even remember the experience.
I have my SLO County Passport Card, and the the High Street Deli offers buy one, get one free if you have the card, so I decided to take a walk over there.
Well I bought the special for my picky teenager, who never tries anything new. A french roll with pesto, turkey, lettuce tomato, and melted jack cheese. For myself, my own creation of cheeses and veggies.
Mine was delicious. He ate his whole sandwich, and it was BIG. I could only eat half of mine. My son asked if he could have the same thing for lunch the next day too. I walked over there today only to find out that they make the pesto fresh on Wednesdays only, so he will have to wait a week, but it's worth it.
They offer specials every day. They have put together some tasty combinations that keep people comming back for more. They all sound terrific
It is a favorite spot for the locals, so lunch is crowded. I read it has always been a market and deli. It was built in the 1930's and feed the railroad folks.
They have some old photos of the building to look at while you wait for your food. I would highly recommend stopping by for a late lunch, there are tables outside to enjoy the day and visit with the locals.
I have my SLO County Passport Card, and the the High Street Deli offers buy one, get one free if you have the card, so I decided to take a walk over there.
Well I bought the special for my picky teenager, who never tries anything new. A french roll with pesto, turkey, lettuce tomato, and melted jack cheese. For myself, my own creation of cheeses and veggies.
Mine was delicious. He ate his whole sandwich, and it was BIG. I could only eat half of mine. My son asked if he could have the same thing for lunch the next day too. I walked over there today only to find out that they make the pesto fresh on Wednesdays only, so he will have to wait a week, but it's worth it.
They offer specials every day. They have put together some tasty combinations that keep people comming back for more. They all sound terrific
It is a favorite spot for the locals, so lunch is crowded. I read it has always been a market and deli. It was built in the 1930's and feed the railroad folks.
They have some old photos of the building to look at while you wait for your food. I would highly recommend stopping by for a late lunch, there are tables outside to enjoy the day and visit with the locals.
